Slow Cooker Honey Garlic Chicken With Potatoes And Vegetables

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Ingredients:

For the Chicken and Vegetables:

  • 6-8 chicken thighs (bone-in, skin-on imparts the best flavor)
  • 1 pound baby red potatoes, cut into large bite-sized pieces
  • 1 pound carrots, peeled and sliced
  • 1 pound green beans, trimmed
  • Fresh parsley leaves, chopped

For the Honey Garlic Sauce:

  • 1/2 cup Madhava Natural Sweeteners Organic Pure & Raw Honey
  • 1/2 cup soy sauce, or Bragg® Liquid Aminos for a gluten-free option
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper
Overview

Slow cookers are one of the greatest inventions to get dinner ready with ease, and this Honey Garlic Chicken with Potatoes and Vegetables, naturally sweetened with a touch of our Organic Pure & Raw Honey, is sure to become one of your favorite slow cooker recipes! Simply toss all the ingredients into your slow cooker in the morning – save even more time by prepping your ingredients the night before – then go about your day, and get ready for a mouthwatering dinner full of flavorful veggies and chicken that falls off the bone.

Directions
  1. Whisk together all sauce ingredients in a large bowl.
  2. Place chicken thighs, potatoes and carrots in the slow cooker, and pour the honey garlic sauce to coat. Cover and cook, basting every hour (low heat for 7-8 hours; high for 3-4 hours). Add green beans during the last 30 minutes of cooking time.
  3. Garnish with fresh parsley and enjoy! Store leftovers in an airtight container.
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