- 1 ½ cups Madhava Natural Sweeteners Organic Coconut Sugar
- ½ cup butter, softened
- 1 tsp vanilla
- ½ tsp almond extract
- 2 eggs
- 2 ¾ cup flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¼ tsp salt
- 1 Tbsp Madhava Natural Sweeteners Organic Coconut Sugar
- 1 tsp cinnamon
Ingredients:
Overview
These Almond Snickerdoodle Cookies from Milk & Honey Nutrition are naturally sweetened with Madhava Natural Sweeteners Organic Coconut Sugar and rolled in sweet cinnamon sugar before baking to a soft and buttery perfection. Enter your best recipe in our Sweeten Up The Season recipe contest for the chance to win a KitchenAid stand mixer and a year’s supply of Madhava favorites!
Directions
- Preheat oven to 400° F.
- In a large bowl beat 1 ½ cups Madhava Natural Sweeteners Organic Coconut Sugar and butter until thoroughly mixed.
- Add vanilla and eggs, blend until combined.
- Add flour, cream of tartar, baking soda, and salt. Blend until well combined.
- Form dough into 1 ½ inch balls. Roll balls in a mixture of remaining coconut sugar and cinnamon.
- Please 2 inches apart on baking sheet.
- Bake for 8-10 minutes until set.
- Remove from baking sheet and cool on wire rack.
