The best ingredients come from nature and don’t need to be fooled around with.
Born from bees, our passion for purity ignited
When we started making honey in 1973, we were shocked that food companies tinker and toil with synthetic formulas, trying to re-create authentic flavors. We knew there was a better way. So, we ventured deserts in Mexico, climbed trees in California, and sapped flowers in Asia – in an obsessive pursuit of purity.
And we found it.
Our name literally means “Born of Honey.” And although honey will always be our first love, we’ve made room for agave, olive oil, and coconut sugar. Don’t worry – there’s enough love to go around.
Much like our company has evolved since 1973, so has our passion for purity in all foods. It’s now our mission to get clean ingredients to tables across the country – and the world.
It’s one thing to say your products are clean – it’s another to have them independently verified by the Clean Label Project.
Higher Standards
– For Our Food & For Our Planet
– For Our Food & For Our Planet
In our pursuit of purity, we’ve partnered with the Clean Label Project to double and triple check that our Madhava methods prevent environmental and industrial contaminants from getting in, resulting in natural, organic, rich flavors you can trust.
Our on-going commitment has made us the purest and most awarded food company across honey, agave, coconut sugar, and olive oil products.
Let’s Eat.
Smack your lips, close your eyes, and taste true flavor.
Clean & simple foods that just taste better.
