- 2 12-ounce packages white chocolate chips
- 14-ounce can sweetened condensed milk
- 1/3 cup Madhava Natural Sweeteners Pure & Raw Organic Honey
- 1 teaspoon vanilla
- Red food coloring
Ingredients:
Overview
Fudge is a must for the holidays – it’s simple to make and typically contains only a few ingredients for a deliciously rich bite-sized treat. When you sweeten your fudge with our Pure & Raw Organic Honey, you’re whipping up a naturally sweet treat with an unforgettable flavor! For this holiday fudge recipe, we created a colorful red swirl – try mixing in more colors to make a beautiful fudge all your own.
Show us your best fudge recipes on Instagram, and tag @MadhavaSweet for the chance to be featured!
Directions
- Line a 9×9-inch baking dish with parchment paper – this makes it much easier to remove the fudge in one piece.
- In a double boiler, melt white chocolate chips, condensed milk and organic honey, stirring frequently until white chocolate is fully melted and mixture is smooth.
- Remove from heat, stir in vanilla and divide into two equal portions.
- Add red food coloring to one portion, a couple drops at a time until desired shade is achieved, then spoon the two mixtures into your baking dish, alternating colors so they are evenly dispersed. Use a toothpick to swirl the colors together, creating a marble pattern.
- Place in fridge and allow cool completely (overnight is best) before removing and slicing into 2-inch pieces.
