- 3/8 cup Madhava Natural Sweeteners Organic Light Agave Nectar
- 1/8 cup molasses
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- pinch of cloves
- 1/4 teaspoon salt
- 3 cups gluten free oats
- 1 tablespoon chia seeds
- 1 tablespoon ground flax seed
- 3 tablespoons gluten free flour blend (or oat flour)
- 1 cup dried cranberries
Ingredients:
Overview
Directions
- Preheat the oven to 275 degrees. Line a cookie sheet with parchment paper.
- In a large bowl, combine the Madhava Organic Light Agave Nectar, molasses, canola oil, vanilla extract, and spices. Stir well.
- Add the gluten free oats, chia seeds, ground flax seed, and flour. Stir well until everything is coated.
- Spread the granola on the baking sheet, and bake at 275 degrees for about 45 minutes, stirring every 15 minutes.
- Let cool completely and then add the cranberries.
- Store in an airtight container.
Makes 8 Servings
This recipe is brought to us by The Pretty Bee.
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