- 1/4 cup butter
- 1/2 Cup Madhava Natural Sweeteners Organic Pure & Raw Honey
- 1/4 cup packed brown sugar
- 3 cups quick cooking oats
- 1/4 cup peanut butter
- 1/2 cup dried cranberries
- sea salt
Ingredients:
Overview
Directions
- In a small pot, melt butter, honey, and brown sugar together over medium heat. Once it starts to bubble, reduce the heat and cook for two minutes. Remove from heat.
- In a bowl, add the oats and pour the honey mixture over it. Add the peanut butter and stir to combine. Fold in the cranberries. Pour into a 9×13 baking dish and spread out and press down lightly. Sprinkle with sea salt. Put in refrigerator for two hours until completely set (and keep refrigerated until they’re all gone).
Recipe courtesy of Cate O’Malley at Sweetnicks.com
