- 1 cup butter (softened)
- 3/4 Cup Madhava Natural Sweeteners Organic Amber Agave Nectar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 3/4 cups old fashioned oats
- 1 1/4 cups raisins
Ingredients:
Overview
Directions
- Preheat oven to 350 degrees.
- Cream softened butter with Madhava Organic Amber Agave with an electric mixer until blended. Beat in egg. Mix in vanilla.
- In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add flour mixture to creamed mixture and beat until blended. Mix in oats. Stir in raisins by hand.
- Spoon dough by tablespoons onto baking sheets. Press each mound of dough down slightly with fingertips. Bake 10 minutes or until cookies are golden brown.
