- 1 Tablespoon Madhava Natural Sweeteners Organic Pure & Raw Honey
- 1 tablespoon butter
- 1 cup raw almonds
- 1 Teaspoon Madhava Natural Sweeteners Organic Coconut Sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Ingredients:
Overview
Directions
- Combine Madhava Natural Sweeteners Organic Pure & Raw Honey and butter in a medium glass bowl. Heat in microwave until butter is melted. Stir in almonds until coated. Spread coated almonds onto a foil-lined baking sheet into a single layer.
- Bake almonds at 350 degrees for 12 minutes or until toasted.
- Meanwhile, combine Madhava Natural Sweeteners Organic Coconut Sugar, salt and cinnamon in a small dish; set aside.
- When done toasting, immediately transfer almonds to a clean medium bowl. Sprinkle cinnamon-sugar mixture over hot almonds and toss until evenly coated.
