Peach Mozzarella Pizza With Honey Balsamic

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Ingredients:

For the Pizza:

  • 1 package pizza dough
  • 1/4 cup basil pesto
  • 1 cup fresh basil leaves
  • 12 ounces mozzarella cheese
  • 2 peaches, sliced

For the Honey Balsamic:

  • 1/4 cup balsamic vinegar
  • 1/4 cup Madhava Natural Sweeteners Organic Very Raw Unfiltered Honey
  • Crushed red pepper flakes, as desired
Overview

When you’re craving a pizza night, but want something a little bit better for you, why not make a tasty pizza at home? Just grab some pizza dough from the store and top with a few simple ingredients like pesto, mozzarella and peaches. Then finish it off with a homemade Honey Balsamic drizzle made with our Organic Very Raw Unfiltered Honey. Perfect for the oven, or even on the grill this summer, this is one recipe your taste buds will be craving – so you might as well double the recipe for lunch tomorrow!

Directions

Directions:

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough to about a 12-inch circle and transfer to the prepared baking sheet.
  3. Spread dough with basil pesto, top with basil leaves, mozzarella and peaches.
  4. Bake for 10-15 minutes, until crust is golden brown the peaches have caramelized.
  5. While pizza is baking, combine all Honey Balsamic ingredients in a small bowl and whisk until fully combined.
  6. Remove from the oven and drizzle with homemade honey balsamic – enjoy!
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