- 2 tablespoons Madhava Natural Sweeteners Organic Amber Raw Agave
- 1 cup raspberries, mashed
- 1/4 cup shredded coconut
- 1/4 cup chia seeds
- 1 packet frozen pitaya, or 1/2 fresh pitaya
- 1 1/2 cups milk
- Toppings: raspberries, granola, shredded coconut
Ingredients:
Overview
Mornings have a tendency to get really busy, so having breakfast already made, like this overnight chia pudding recipe, is the perfect solution! While chia seeds may be tiny, they pack a powerful energy-boosting punch and are a great way to start the day. The best part about this Pitaya and Raspberry Coconut Chia Pudding recipe is that you can toss all the ingredients into a blender and allow the chia seeds to soak up the fruity, naturally sweet goodness overnight – then you can go to bed thinking about the tasty treat you have waiting for you in the morning.
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Directions
- Add all ingredients except the toppings in a blender and blend to combine. Transfer to a covered container and place in refrigerator to soak for at least 30 minutes, or overnight.
- Spoon the desired amount into a bowl, top with berries, granola and extra coconut, and enjoy!
