- 2 tablespoons coconut oil, melted
- 2 tablespoons Madhava Natural Sweeteners Organic Golden Light Agave
- 1 pound carrots, washed and peeled
- Pinch of salt
- 1 orange, sliced
Ingredients:
Overview
Vibrant roasted veggies make an excellent appetizer or side-dish, especially when they’re bursting with flavor from our Organic Golden Light Agave and citrusy orange slices! Plus, when you make this Agave-Roasted Carrots recipe using rainbow carrots, you can add even more color to your dinner table.
What are your favorite ways to flavor your roasted vegetables? Show us on Instagram by tagging @MadhavaSweet in your recipes!
Directions
- Preheat the oven to 350°F and line a baking tray with parchment paper.
- In a medium mixing bowl, combine coconut oil and organic agave. Add carrots and toss with your hands to fully coat.
- Arrange carrots on the baking tray, and sprinkle with salt.
- Thinly slice the orange, and place slices over the carrots. Bake for 25-30 minutes, serve warm.
pairs well with...
