Sweet Berry & Whipped Mascarpone Pizza

Ingredients:

For the pizza:

1 batch Sweet Roll Dough (or your favorite pizza dough)
8 ounces mascarpone cheese
1/2 cup plain Greek yogurt
1 lemon, zested
1/4 cup Madhava Natural Sweeteners Pure & Raw Organic Honey
1/4 cup olive oil
Handful of fresh basil
Handful of fresh berries (we used blackberries & blueberries)
1/4 cup olive oil

For the Berry Sauce:

2 cups berries (we used blackberries & blueberries)
1/2 lemon, juiced
2 tablespoons Madhava Natural Sweeteners Pure & Raw Organic Honey

Overview

Pizza is delicious. mascarpone cheese is delicious. And when you combine sweet berries with a whipped Greek yogurt mascarpone cheese, fresh basil and Madhava Natural Sweeteners Pure & Raw Organic Honey, the result will send you straight to taste bud heaven!

This sweet dessert pizza is simple enough to whip up any night of the week, and special enough to wow your friends at your next weekend get-together. So whether you’re giving in to your sweet tooth cravings or hoping to leave a lasting impression on your guests, this pizza is the perfect recipe.

Directions

Prepare pizza dough, and set aside to rise. Preheat oven to 425°F.
Add all berry sauce ingredients to a small saucepan over low heat. Cover and cook about 5 minutes. Remove from heat and set aside.
Add the mascarpone, Greek yogurt, lemon zest and 1 tablespoon honey to the bowl of a food processor and process until smooth and creamy. Store in fridge until ready to assemble.
Roll out the pizza dough on a lightly floured surface and roll in the edges to create a crust. Bake crust in oven for 3-5 minutes.
Remove from oven and spread a thin layer of the berry sauce. Spoon the whipped cheese mixture, and sprinkle with additional berries. Lightly brush the crust with olive oil and transfer back to the oven. Bake an additional 6 minutes, until crust is golden brown on the edges.
Remove from oven, drizzle with remaining honey, garnish with fresh basil and serve!

pairs well with...