- 1 Banana, frozen
- 1/2 cup Canned Pumpkin Puree
- 1/3 cup Almond Butter
- 1/2 cup Unsweetened Coconut Milk
- 1 cup Cold Brew Coffee, poured into ice cube trays & frozen
- 1/3 cup Madhava Honey
- 1 tablespoon Ground Cinnamon
- Garnish: Coconut Sugar & Cinnamon
Ingredients:
Overview
Directions
- Pour cold brew into an ice cube tray. Place in freezer until frozen.
- Add all ingredients to a high powered blender. Blend until an evenly smooth consistency.
- Rim the top of the cup with a coconut sugar and cinnamon mixture
- Pour into glasses & enjoy!
