- 1 medium seedless watermelon
- 2 tablespoon olive oil
- Pinch of salt and pepper
- 1/4 cup fresh cilantro, chopped
- 2 jalapeño peppers, sliced and seeds removed
- 1/4 cup crumbled feta
- 1/4 cup Ambrosia Honey
Ingredients:
Overview
Enjoy the fresh, crisp sweetness of watermelon, a summertime favorite, in this simple recipe! Watermelon is an excellent choice for staying hydrated on those hot summer days, and while this juicy melon is delicious on its own, when you toss watermelon wedges on the grill until caramelized, then drizzle with Ambrosia Honey, you’ll create a flavor fusion that’ll send you straight to taste bud heaven.
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Directions
- Preheat grill to medium heat.
- Slice watermelon into 1-inch slices, then into wedges. Drizzle both sides with olive oil and sprinkle with a pinch of salt and pepper.
- Place watermelon wedges on the grill and cook until grill marks form and melon is slightly softened, about 5 minutes flipping halfway through.
- Top with cilantro, jalapeños, feta and a drizzle of honey. Serve immediately.
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