- 2-4 tablespoons Madhava Natural Sweeteners Organic Pure & Raw Honey
- 2-4 tablespoons olive oil
- 2 pounds heirloom tomatoes, rough chopped
- 1 red onion thinly sliced
- 2 cloves garlic, minced
- 8-10 sprigs thyme leaves
- salt and pepper
Ingredients:
Overview
During these chilly winter months, a warm bowl of soup is about as cozy as it gets at dinnertime! Instead of reaching for another can to heat up, head to your local produce department and pick up a few colorful heirloom tomatoes to roast and blend into this homemade Honey Roasted Tomato Soup recipe! It’s simple, full of flavor, and has a touch of natural sweetness with our Organic Pure & Raw Honey.
Now for the tough part – will you enjoy this cozy bowl of soup on its own, or will you whip up a grilled cheese sandwich for a delicious duo?
Directions
- Preheat the oven to 350°F and line a roasting tray with parchment paper.
- In a small bowl, whisk together the organic honey and olive oil.
- Arrange chopped tomatoes, onion slices and garlic cloves evenly on the lined roasting tray. Drizzle with olive oil and honey mixture, then place thyme sprigs on top. Sprinkle with salt and pepper and roast in the oven for about 20 minutes, or until the onions are fragrant and tomatoes have started to brown around the edges.
- Remove to a blender and puree while the tomatoes are still warm.
- Serve immediately or store in an airtight container in the fridge until ready to enjoy.
