For the Filling:
- 1 pint blueberries
- 1/4 cup Madhava Natural Sweeteners Organic Raw Agave Nectar
- 1/8 cup lemon juice
- 1/8 cup water
- 1/2 teaspoon vanilla extract
- 2 tablespoons arrowroot plus (corn starch may be substituted)
- 2 tablespoons cold water
For the Crust & Topping:
- 3 cups rolled oats (not instant), divided
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup unsweetened apple sauce
- 1/3 cup Madhava Natural Sweeteners Organic Raw Agave Nectar
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil