- 1 1/2 cups whole wheat flour
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 eggs
- 2/3 Cups Madhava Natural Sweeteners Organic Light Agave Nectar
- 1/2 cup peanut butter
- 1 cup milk
- 1 cup applesauce
- 1 large apple (peeled and finely diced)
- 3/4 cup granola
Ingredients:
Overview
Directions
- Preheat oven to 400 F. Grease a 12 hole cupcake pan with nonstick cooking spray or line with cupcake papers.
- In a large bowl combine both flours, baking powder, and slat and mix until well combined. In a separate bowl, beat together the eggs, agave nectar, peanut butter, milk and applesauce. Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into prepared pan, filling holes 1 cm from the top. Sprinkle with a tablespoon or so of your favorite granola. Bake at 400 F. for 5 minutes and then reduce oven temperature to 350 F and bake for another 12-15 minutes or until a toothpick inserted comes out clean. The high temperature at the beginning, will help ensure high-domed muffins. Remove form pan and cool on wire rack. Muffins will be more moist on the second day.
Recipe and image courtesy of Mallory from chocolatewithgrace.com
