- 8 ounces whole milk (or your favorite nut milk like almond)
- 1 teaspoon ground turmeric
- 4 pods green cardamom, crushed
- 2 tablespoons Madhava Natural Sweeteners Organic Light Agave Nectar
- 1 tablespoon white chocolate chips
- to taste: whipped cream + dried lemon slices
Ingredients:
Overview
Directions
- Bring the milk to a simmer and whisk in the turmeric, cardamom, Madhava Organic Agave Light, and chocolate chips.
- Whisk until everything is melted and strain to serve.
- Top with whipped cream, extra chocolate chips, a slice of lemon, and a drizzle of agave.
This recipe was brought to us by Cooking with Books.
