- 2 packages mini phyllo shells (15 shells in each)
- 2 15 oz cans sliced pears (in juice, not syrup)
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
- 8 oz package cream cheese, room temperature
- 8 oz Mascarpone Fresca, room temperature
- 1/4 c + 1 Tbsp Madhava Natural Sweeteners Organic Amber Agave Nectar
Ingredients:
Overview
No cooking. No baking. No utensils. Comes together in a flash. This is recipe is the epitome of no-fuss. Perfect for your upcoming holiday gatherings, these two-bite treats, cheesecake-like treats made with our Madhava Natural Sweeteners Organic Amber Agave Nectar will be met with uproarious applause. Feel free to take a bow.
Directions
- Drain pears and chop into small pieces. In a bowl, combine pears, cinnamon and 1 tablespoon Madhava Amber Raw Agave and set aside. Using a stand mixer, combine cream cheese, Mascarpone Fresca, vanilla extract and rest of agave until creamy.
- Fill phyllo shells with pear mixture. Using a pastry bag with decorative tip, pipe cream cheese mixture on the top.
This recipe brought to us by Leave No Leftovers!
