Out Of The Park Homemade Ketchup & Mustard

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Ingredients:

For the Homemade Ketchup:

  • 12 ounces tomato paste
  • 1/2 cup Madhava Natural Sweeteners Organic Pure & Raw Honey
  • 1 cup apple cider vinegar
  • 1/4 cup water
  • 2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

For the Homemade Honey Mustard:

  • 1/4 cup Madhava Natural Sweeteners Organic Pure & Raw Honey
  • 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon cayenne pepper
Overview

The boys of summer are back, and so is the game-day food that goes hand-in-hand with baseball season – that means hot dogs, corn dogs, and plenty of ketchup and mustard. If those store-bought labels have you dreaming of a condiment that’s made with simple, clean ingredients, these recipes for homemade ketchup and mustard are exactly what you’re looking for! The best part is that you likely already have the ingredients in your pantry, so all you need to do is combine them with a touch of our Organic Pure & Raw Honey.

Play ball!

Directions

For the Homemade Ketchup:

  1. In a saucepan over high heat, combine all ingredients and bring to a boil. Reduce heat and simmer for 15-20 minutes. Remove to a bowl and place in refrigerator to thicken.

For the Homemade Honey Mustard:

  1. In a small bowl, whisk together all ingredients until smooth.
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