- 6 cups of popcorn
- 2/3 cup chopped almonds
- 1/4 cup plus 2 Tablespoons Madhava Natural Sweeteners Organic Amber Agave Nectar
- 2 Tablespoons almond butter
- 1/2 teaspoon salt
Ingredients:
Overview
Just in time for Halloween, these popcorn balls are made with Madhava Natural Sweeteners Organic Amber Agave Nectar for a better-for-you alternative to sugary, processed candies! But don’t let this recipe become just a seasonal treat – toss a bagful in your child’s school lunch, and bring a few to work as an afternoon snack. To keep these agave popcorn balls from turning into crumbs throughout the day, try up-cycling your Madhava honey jars to use as an eco-friendly container!
Directions
- Mix popcorn and almonds into a large bowl. Add agave and almond butter to a saucepan over medium heat. Once the syrup starts to get light, frothy and bubbly cook and stir for 30 more seconds.
- Pour the syrup over the popcorn, mix with a wooden spoon until lightly covered. Let it cool completely. Once cooled, press small amounts into your hand and form little balls.
These delicious Agave Popcorn Balls are brought to us by Kristin Jones!
