Cheesecake is one of those dessert recipes that everyone loves, but it’s tough to get that just-right recipe – until now, that is! We made this Cookies n Cream Cheesecake in an Instant Pot to cut the cooking time in half, so you’re even closer to indulging in a delicious dessert.
Easily make any recipe naturally sweet by swapping in our Organic Coconut Sugar for regular cane sugar! Did you know that organic coconut sugar maintains some of the nutrients found in the coconut palm? So while it’s still a sugar, you’re also getting minerals like iron, zinc, calcium and potassium, along with some short-chain fatty acids like polyphenols and antioxidants. It also contains a fiber called inulin, which may slow glucose absorption and explain why coconut sugar has a lower glycemic index than regular table sugar.
Enter to win an Instant Pot of your own, and a $150 gift card to shop at Kroger Retailers, where you can find your Madhava favorites and stock up on everything you need for summer!