- 4 ounces eggnog – try this homemade agave eggnog recipe!
- 4 ounces vodka
- 4 ounces Kahlua
- 1 tablespoon molasses
- 1/8 teaspoon pureed ginger
- Optional rim primer: 1:1 ratio of Madhava Organic Pure & Raw Honey or Madhava Organic Amber Raw Agave with water
- For the rim: 1 tablespoon cinnamon + 2 tablespoons Madhava Natural Sweeteners Organic Coconut Sugar
- Garnish: whipped cream, dusting of cinnamon and Madhava Natural Sweeteners Organic Coconut Sugar, and a mini ginger cookie
Ingredients:
Overview
Creamy, flavorful eggnog is a delicious holiday favorite! With a few ounces of vodka and Kahlua, and only a handful of other simple ingredients, you can upgrade your traditional eggnog recipe to this holiday cocktail that’s sure to become a favorite. Make it extra special by topping your glasses with whipped cream and a mini ginger cookie!
Show us how you get creative with your warm and cozy beverage recipes by tagging @MadhavaSweet on Instagram! Let us know which Madhava Natural Sweeteners product you use, and we’ll regram our favorites.
Directions
- In a cocktail shaker filled with ice, add eggnog, vodka, Kahlua, molasses and ginger puree. Shake to combine.
- Combine cinnamon and organic coconut sugar, then pour onto a plate. Wet the rims of each glass, no more than 1/4″ down – water is the most basic option, but you can add more flavor by combining water and organic honey or organic agave in a 1:1 ratio – then dip the glasses in the cinnamon-coconut sugar mixture.
- Pour the eggnog cocktail into glasses and top with whipped cream, then add a light dusting of cinnamon and organic coconut sugar, and a mini ginger cookie. Cheers!
