Herb Infused Honey Charcuterie Board

Ingredients:
  • 1 package Gruyere
  • 1 package Goat Cheese
  • 1 package Triple Creme Brie
  • 1 cup Figs
  • 1 cup Apricots
  • 2 Green Apples, sliced
  • 1 cup Mixed Nuts
  • 1 package Premium Sliced Salami
  • 1 bag Red Grapes
  • 1 cup Mini Pickles
  • 1 bag small Crostini Bread
  • 1 loaf Chibotta Bread, sliced
  • 1/2 Ginger Root, sliced
  • 1 Lemon, sliced 
  • 2 tablespoons Dried Sage leaves, Dried Mint Leaves
  • 2 tablespoons Dried Lavender
  • 1 cup Madhava Organic Honey/infusion jar 
Overview

A party is only as good as it’s charcuterie board. We’re only joking! In all seriousness, this charcuterie board will make heads turn. Easy to make and loaded with clean and simple ingredients. Discover delicious pairings of fruit, vegetables, cheeses, and meats with our herb-infused honey spread! 

Directions
  1. Add herbs to bottom of a jar. Pour honey on top, stir together and seal tightly.
  2. Infuse for at least 3 days, turning jar over a few times if herbs come to top of honey.
  3. Store infused honey in tightly sealed jar in a cold, dry place.
  4. Arrange charcuterie ingredients on a large cutting board and serve!