- 2 cups oats
- 2 bananas, very ripe works best
- 2 eggs
- 1 cup Greek yogurt
- 1/4 cup Madhava Natural Sweeteners Organic Pure & Raw Honey
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup of mix-ins: thinly sliced apples and blueberries, or nuts, dried fruit, chocolate chips
- Optional toppings: fresh or dried fruit, nuts, seeds, chocolate chips
Ingredients:
Overview
Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they’re made with protein-packed Greek yogurt, hearty oats and flavorful Madhava Natural Sweeteners Organic Pure & Raw Honey! Plus, these Greek Yogurt Banana Oat Muffins with Honey are can be whipped up in no time – all you need is a blender. We added thinly sliced apples and blueberries to give these muffins a pop of fruity flavor, but feel free to add whatever your taste buds desire like nuts, seeds, dried fruit, and even chocolate chips. For a little more sweet flavor on every bite, try drizzling your muffins with extra Madhava Natural Sweeteners Organic Pure & Raw Honey.
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Directions
- Preheat the oven to 400° F and line a muffin tin with paper liners. Lightly oil the paper liners to help the muffins unwrap cleanly. Set aside.
- Place all ingredients but the mix-ins in a blender or food processor and blend until batter is smooth, about 2-3 minutes. If you want whole oats, simply place all ingredients except the oats in the blender, and then stir the oats in by hand after blending.
- Pour batter into a mixing bowl and fold in the mix-ins.
- Fill each muffin cup with batter about 3/4-full, and top with additional fruit, seeds or nuts as desired. Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top.
- Bake for 15 minutes until the muffins are set and an inserted toothpick comes out clean. Remove muffins to a wire rack to cool. Store in an airtight container, and enjoy!
