- 2 sticks (1 cup) Unsalted Butter, room temperature
- 5 tablespoons heavy cream
- 4 tablespoons Agave
- 1 teaspoon Clear Vanilla Extract (regular is fine too, but clear is better for color)
- ½ teaspoon Salt
- 1 teaspoon Butterfly Pea Tea Powder for blue
- 1 teaspoon Rose petal powder for pink
- 1 teaspoon Hibiscus powder for red
- 1 teaspoon Matcha for green
Ingredients:
Overview
Get creative and spice up your next birthday dessert with colorful, clean and simple frosting! Made with organic ingredients, this easy-to-make frosting can turn into any color by using natural food dyes at home. Surprise someone with their favorite color frosting, they’ll love it and you will too!
Directions
- Melt butter in a small dish.
- Add all ingredients to a blender (including your desired natural dye color). Blend together until smooth, thick consistency. If needed, add additional tablespoon of heavy whipping cream for thinner consistency.
- Enjoy on top of cakes, ice cream, brownies
