- 2/3 cup Madhava Coconut Sugar
- 2 tablespoons Unsalted Butter
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Lemon juice
- 1 tablespoon Fresh Orange Zest
- 2 tablespoons Madhava Organic Agave
- 1 cup Fresh Rhubarb
- 2 cup Strawberries
- 1/4 cup cornstarch
- 1 teaspoon salt
- 2 eggs
Ingredients:
Overview
Nothing is as good as a homemade pie, especially when it is made with ingredients that you can trust! Make this Strawberry Rhubarb Agave Pie from scratch with fruit from your backyard. Grandma will be oh so impressed that this was made right in your kitchen!
Directions
- Preheat oven to 400F
- Mix diced rhubarb, strawberries, sugar, lemon juice and orange zest together.
- Melt the butter until it becomes a liquid. Stir in butter, cornstarch, salt and vanilla extract.
- Pour mixture over pie crust until evenly dispersed
- Top pie with additionally cut pie crust
- Whisk egg yolks together. Brush the top of the pie crust with a light layer of egg yolks
- Place in oven for 25-30 minutes. Keep in oven until golden brown on top.
