- 3 cups all-purpose flour
- 1 teaspoons baking soda
- 1 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup butter, softened at room temperature
- 2 cups Madhava Simpla Zero Calorie Sweetener
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 1 ½ cups creamy peanut butter
- 1 cup chocolate chunks
- Makes 3 dozen (approx. 36) cookies
- Prep time: 20 minutes
- Cook time: 8 minutes
Ingredients:
Overview
Peanut butter and chocolate are a match made in sweet treat heaven. Perfect paired with a cold glass of milk or equally delicious on their own, our Peanut Butter Chocolate Chunk Cookies will be your new go-to recipe when cravings hit. And since they’re sweetened with Madhava Simpla Zero Calorie Sweetener, they’re a better-for-you dessert the whole family will adore.
Directions
- In a mixing bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, use a hand mixer to cream butter.
- Add sweetener and continue mixing until light and fluffy.
- Add vanilla, eggs, and peanut butter and continue beating until smooth.
- Add flour mixture in three additions, mixing until combined.
- Stir in chocolate chunks.
- Use cookie scoop to portion out dough onto parchment paper-lined baking sheets.
- Bake for 8-10 minutes, then cool completely. Yum!
