- 1 cup flour
- 1 cup corn meal
- ⅔ cup Madhava Natural Sweeteners Organic Coconut Sugar
- ½ teaspoon kosher salt
- 1-1/2 tablespoons baking powder
- 1 flaxseed “egg” (see directions )
- 1 cup coconut milk
- ⅓ cup coconut oil, soft at room temperature
Ingredients:
Overview
This naturally sweetened corn bread recipe uses only 8 ingredients, 1 mixing bowl, and bakes in 25 minutes!
Directions
- For the flaxseed “egg”, mix 1 tablespoon ground flaxseed and 2-1/2 tablespoons of water and let sit 5-10 minutes until thickened.
- Preheat oven to 350 degrees F. Grease a 9-inch round pan with coconut oil.
- Using a large bowl, mix all the dry ingredients together. Add the coconut milk, coconut oil, and flaxseed “egg” mixture and stir until combined.
- Spread into greased pan.
- Bake for 20-25 minutes. Insert a knife or toothpick into the center to test if it’s done.
- Let cool for 5 minutes before serving.
- Store leftovers in an airtight container for up to 3 days.
This Naturally Sweetened Cornbread is brought to us by Life’s Little Sweets!
