Mixed Berry Crisp

Makes 6-8 servings
Prep time: 15 minutes
Cook time: 40 minutes

Ingredients:

For The Topping:

1 ¼ cups whole rolled oats
1 ½ cups all-purpose flour
1 cup Madhava Simpla Zero Calorie Sweetener
1 teaspoon salt
½ teaspoon cinnamon
1 cup cold butter, diced

Berry Filling:

6 cups total mixed berries (blueberries, raspberries, strawberries, blackberries, etc.)
¼ cup Madhava Simpla Zero Calorie Sweetener
1 tablespoon lemon juice
2 teaspoons vanilla extract
2 tablespoons all-purpose flour

Overview

With juicy berry goodness and the health benefits of whole rolled oats, this is a better-for-you twist on a classic dessert dish. So, go ahead – have a second scoop! Sweetened with Simpla Zero Calorie Sweetener, this Mixed Berry Crisp is perfect for the whole family, and it won’t leave you with a sugar crash. Although, vanilla ice cream on top is highly recommended!

Directions

Preheat oven to 350˚F.
In a mixing bowl, stir together oats, flour, sweetener, salt, and cinnamon.
Add cold butter and use a pastry cutter or your hands to blend until mixture forms crumbs.
In a separate bowl, stir together berries, sweetener, lemon juice, vanilla, and flour until well coated.
Transfer berries to a baking dish or pie dish.
Top with oat mixture, covering the berries in an even layer.
Bake for 35-45 minutes, until the topping is golden brown.
Enjoy warm with vanilla ice cream.

*Note: We also tested this recipe with gluten-free all-purpose flour and vegan butter – it was delicious both ways!

pairs well with...