- 1 cup mayonnaise
- 1/4 cup + 2 tablespoons yellow mustard
- 1/4 cup Madhava Natural Sweeteners Organic Pure & Raw Honey, plus more as desired
- 2 tablespoons vinegar
- 1/2 teaspoon black pepper
Ingredients:
Overview
Is there anything better than a meal made to be dipped in sauce? Especially when it’s a sweet, creamy honey mustard made with just a handful of clean ingredients that you probably already have in your kitchen. That spinach salad you love to make? Make it even more delicious with this homemade honey mustard dressing.
Chicken strips? You know they’ll be finger lickin’ good with this DIY sauce recipe.
You can even slice up some bell peppers, carrots and cucumber to dip into this honey mustard sauce for an irresistible veggie tray!
Whichever way you serve it up, be sure to show us your honey recipe creations on Instagram for National Honey Month! Just tag @MadhavaSweet and #BornOfHoney for your chance at winning some naturally sweet goodies, and to have your recipe featured on our account.
Directions
- Add all ingredients to a small mixing bowl, whisking to fully combine. Refrigerate in an air-tight container for up to 1 week.
