- 1/2 cup light coconut milk
- 4 teaspoons hot sauce
- 2 teaspoons soy sauce
- 1/4 cup freshly squeezed orange juice
- 2 limes, juiced
- 2 tablespoons Madhava Natural Sweeteners Organic Pure & Raw Honey
- 1 pound large shrimp, peeled and deveined
- 1 can pineapple chunks
- Canola oil, for grilling
- Garnish: Cilantro
Ingredients:
Overview
Grilling season is finally here, and we’ve been prepping for a while over on Pinterest with our Summer Grilling Recipes board! All of the mouthwatering recipes inspired us to create our own shrimp kabobs with our favorite flavors of the season like sweet pineapple, tangy lime juice and Madhava Natural Sweeteners Pure & Raw Organic Honey from wildflower fields. As a bonus, you can save any leftover marinade to use later in the week for a quick-and-easy dinner recipe!
What are your go-to marinades for summer grilling? Share them with us on Instagram and tag @MadhavaSweet for the chance to be featured.
Directions
- In a medium bowl, combine coconut milk, hot sauce, soy sauce, orange juice, lime juice and Madhava Natural Sweeteners Organic Pure & Raw Honey. Add shrimp and toss to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates.
- Preheat the grill to medium-high heat. Remove the shrimp from the marinade (reserve the marinade for grilling) and thread the shrimp and pineapple chunks onto skewers.
- Lightly brush the grill with canola oil, and place kabobs on grill. Cook for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade again, until the shrimp are just cooked through. Remove to a serving plate and garnish with cilantro. Serve hot.
