- 1/2 cup Madhava Natural Sweeteners Organic Coconut Sugar (sifted) plus extra for rolling
- 1/2 cup (1 US stick) salted butter
- 1 egg
- 1/4 cup Madhava Natural Sweeteners Organic Very Raw Honey
- 1 1/2-2 cups spelt flour (less gives more of an oatmeal cookie type consistency)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
Ingredients:
Overview
Directions
- Preheat oven to 350 degrees.
- Cream butter and coconut sugar with mixer for 2-3 minutes.
- Add egg and our scrumptious Organic Pure & Raw Honey and mix until combined.
- Combine all dry ingredients together and add in two batches to wet mixture.
- Line two cookie sheets with parchment paper.
- Using a teaspoon (not a typo) scoop out a completely rounded scoop (about 2 teaspoons total) and roll in coconut sugar. Press flat in hand and shape round. They will be the size of quarters roughly and will double in size.
- Bake for 9 minutes. Allow to cool completely then serve plain, drizzle with honey, or a simple glaze if desired.
This recipe was brought to us by The Adventure Bite.
