- For the Jalapeño Infused Tequila:
- 1 cup silver tequila
- 1 jalapeño sliced into rings
- For the Pineapple Jalapeño Skinny Margaritas:
- 1 1/2 ounces jalapeno infused tequila
- 1/2 ounce triple sec
- 1 pineapple, cut into 1-inch thick slices
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 tablespoons Madhava Natural Sweeteners Organic AgaveFIVE, or more to taste
- 3/4 cup cold water
- 1 teaspoon vanilla extract
- Crushed ice
- Garnish:
- Madhava Natural Sweeteners Organic Coconut Sugar for rimming your glass, grilled pineapple and lime wedges
Ingredients:
Overview
Summertime is the season of backyard BBQ’s, pool parties, and recipes made with the freshest ingredients – and your cocktails should receive the same kind of love and attention! Sure, you could use store-bought margarita mix and infused tequila, but where’s the fun in that? Plus, when you make your own cocktails at home, you can eliminate the artificial flavors and excess refined sugar. So before your next get together, try infusing your own Jalapeño Tequila and mixing up a batch of these Pineapple Jalapeño Skinny Margaritas! They’re sweetened with a touch of Madhava Natural Sweeteners Organic AgaveFIVE, made with organic agave, organic stevia and monk fruit.
You can find all these ingredients at a Whole Foods Market near you! Then enter to win enter to win a $100 Whole Foods Market gift card and a Ninja Blender to Crush Your Summer with Madhava Natural Sweeteners.
Directions
For the Jalapeño Infused Tequila:
- Add tequila and jalapeño slices to a sealable container, stirring to combine. Place in refrigerator for 12-24 hours, depending on how spicy you’d like it. Strain the jalapeños nd discard after use. Store in freezer for up to 1 year!
For the Pineapple Jalapeño Skinny Margaritas:
- Preheat grill to high heat. Lightly brush pineapple slices with olive oil and place on grill, grilling each side for 4-5 minutes. Remove from grill, place in a bowl and in the refrigerator to cool.
- To a blender, add jalapeno infused tequila, triple sec, 2 slices of the grilled and chilled pineapple, any pineapple juice that accumulated in the bowl, lime juice, Madhava Natural Sweeteners Organic AgaveFIVE, water, and vanilla. Blend until smooth and strain through a fine mesh strainer or cheesecloth to remove pulp.
- Rim the glasses with Madhava Natural Sweeteners Organic Coconut Sugar, garnish with grilled pineapple and sliced jalapeño, fill the glass with ice and pour in your margarita!
Enjoy responsibly.
