Easy Grapefruit Frosé

Ingredients:
  • 1 bottle rosé
  • 3 grapefruits, peeled and frozen
  • ½ cup Madhava Natural Sweeteners Organic Coconut Sugar
  • 1 lemon, juiced
Overview

Welcome to your new favorite summer refresher: this Easy Grapefruit Frosé recipe! Combining tangy grapefruit with our Organic Coconut Sugar and a bottle of rosé creates a flavor explosion that’ll make you feel like you’re indulging in something truly gourmet. The secret though is that you only need 4 ingredients and a blender. Summer is served!

Directions
  1. Pour rosé into a muffin tin and freeze overnight. Likewise, peel the grapefruit and break into wedges, and freeze overnight.
  2. Once frozen, add icy rosé and grapefruit wedges to a blender with organic coconut sugar and lemon juice, and blend until combined.
  3. Divide between serving glasses and enjoy!