- 5 large Sweet Potatoes
- 1 cup Madhava Natural Sweeteners Organic Pure & Raw Honey
- 1/4 cup olive oil or melted coconut oil
- 1 tablespoon cinnamon
- 1/2 cup pecans, rough chopped
- Mini marshmallows
Ingredients:
Overview
The whole-roasted turkey may be the highlight of your Thanksgiving feast, but a side dish like these Cinnamon Honey Butter Candied Sweet Potatoes might just steal the show! While many candied yam recipes are loaded with refined sugars, this sweet side is naturally sweetened with a drizzle of our Organic Pure & Raw Honey. The floral notes and citrus tones in the honey add incredible flavor to this hearty root vegetable, and topping the dish with a few mini marshmallows before popping these sweet potato slices into the oven creates the same sweet flavor you know and love.
Complete your Thanksgiving table with Honey Almond Green Beans and Cranberry Sauce, then enter to win a $300 Whole Foods Market gift card to Bee Thankful & Win with Madhava this holiday season!
Directions
- Place sweet potatoes in a large pot and completely cover with water. Bring to a boil, and cook sweet potatoes until soft, about 20-30 minutes depending on the size. Once soft, set aside to cool completely.
- Once cool, slice sweet potatoes into 1/2-inch thick rounds.
- Combine organic honey, oil and cinnamon, stirring until smooth.
- Preheat the oven to 500°F and line a rimmed baking tray with parchment. Arrange sweet potatoes in a single layer on the baking tray and top with a spoonful of cinnamon honey butter, pecans, and mini marshmallows.
- Bake for 5-10 minutes, until marshmallows are melted and golden brown. Drizzle more honey butter, and serve immediately.
