Salad:
- 1 bunch Kale
- 1/2 cup Roasted Chickpeas
- 1 small head of Broccoli, chopped
- 1/4 cup Dried Cranberries
- 2 medium Honey Crisp Apples
- 2 tablespoons Toasted Almonds
- 1/2 cup Roasted Sweet Potato
Dressing:
- 1/4 cup Madhava Extra Virgin Olive Oil
- 2 tablespoons Lemon Juice
- 1/4 teaspoon Salt
- 1 tablespoon Madhava Honey
- 1 teaspoon Dijon Mustard
- Pepper to taste