- 1/2 cup butter
- 1 cup Madhava Natural Sweeteners Organic Raw Agave Nectar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- 12 cups freshly popped popcorn*
Ingredients:
Overview
Skip the peanuts & crackerjack at your next ballgame, and bring this crunchy, caramelly popcorn treat, made with our all-natural and organic agave!
Directions
- Combine butter and organic agave in a medium saucepan. Bring to a boil over medium to medium-high heat while stirring frequently. Continue to boil 5 minutes without stirring. Boil another 5 minutes, stirring once or twice per minute. Stir in salt, baking soda, and vanilla—mixture will foam up. Stir well and remove from heat.
- Pour over popcorn in a large mixing bowl and combine until popcorn is coated. Spread popcorn in a single layer on two parchment paper-lined baking sheets. Bake at 250 degrees for 45 minutes, stirring about every 10 minutes. Remove from oven and cool completely.
- To make popcorn, cook 1/2 cup popcorn kernels in 2 to 3 tablespoons vegetable oil in a popcorn maker per machine instructions. Popcorn can be prepared while mixture boils.
Note: Making caramel is tricky, so results may vary depending on its consistency. Thick or thin, however, you can be assured it’s still going to be yummy.
