- 5 Cucumbers, peeled and chopped
- 1 Green Bell Pepper, chopped
- 1/4 cup fresh Basil
- 1/4 cup fresh Parsley
- 3 Garlic Cloves
- 1/4 cup Water
- 1/2 cup Madhava Olive Oil
- 2 radishes, sliced
- Salt and Pepper to taste
Ingredients:
Overview
Do you miss soup in the Summer just as much as we do? Gazpacho is a great meal on a warm day, especially when it’s made with clean ingredients that you’ll love. Prep this Spicy Cucumber Gazpacho recipe the night before for an easy lunch or dinner for the entire week! This gazpacho has the taste and look that will keep you coming back for more.
Directions
- Chop cucumbers and bell peppers into bite sized pieces.
- Add cucumbers, bell peppers, basil, and parsley in food processor. Pulse twice until combined together.
- Add garlic, water and olive oil, process until smooth.
- Transfer to serving bowl and cover, refrigerate for at least 2 hours.
- Before serving, add salt and pepper to taste. Stir until evenly dispersed.
- Top with finely sliced cucumber, radishes and fresh herbs. Enjoy!
