- 1 Large pre-made Flatbread
- 1 tablespoon Madhava Extra Virgin Olive Oil
- 1/8 cup Madhava Honey
- 3 tablespoons Balsamic Vinegar
- Pinch of Salt
- 2 Pears, thinly sliced
- 1/4 cup Crumbled Gorgonzola
Ingredients:
Overview
Are you looking for a quick-and-easy dinner recipe? Then this flatbread is exactly what you’re looking for. Sweeten each bite of your meal with warm slices of pears. From the honey balsamic glaze to the gorgonzola, this flatbread is loaded with flavors. Pairs perfectly with a glass of red wine!
Directions
- Preheat oven to 400F.
- Place the flatbread on a pizza stone, brush with olive oil.
- Add thin layer of gorgonzola on the flatbread. Arrange pears, overlapping by 1cm on top of cheese.
- Top the remaining crumbled gorgonzola and a pinch of salt.
- Bake for 10-12 minutes until cheese melts.
- Drizzle with honey and serve.
