- 2 cups all-purpose flour
- 3/4 cup almond flour or almond meal
- 1/2 teaspoon ground cloves
- 3/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 cups Madhava Natural Sweeteners Organic Pure & Raw Honey
- 1 small container (5.3 – 6 ounces) plain Greek yogurt
- 6 tablespoons unsalted butter, melted
- 1/3 cup coconut oil, melted
- Slivered almonds
Ingredients:
Overview
Directions
- Preheat oven to 350 degrees.
- In a small bowl, whisk together the first seven ingredients (flour through salt) and set aside.
- In another bowl, using a stand or hand mixer, beat the eggs until fluffy, then add the honey, yogurt, butter and coconut oil, mixing until well combined.
- Gradually add in the dry mixture, beating on low speed until blended. Spoon the batter into prepared mini loaf pans or muffin tins, filling them about 3/4 full.
- Sprinkle the tops with slivered almonds and bake for about 25 minutes or until golden and a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
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