- 1 cup flour
- 1/2 cup butter, softened
- 1/4 cup Madhava Natural Sweeteners Organic Coconut Sugar
- 1 tablespoon cornstarch
- 4 eggs
- 1 cup Madhava Natural Sweeteners Organic Light Agave Nectar
- 4 limes juiced (about 1/2 cup)
- 1 tablespoon lime zest
- 4 tablespoons flour
- 1/2 teaspoon baking powder
- 1 cup flaked coconut
Ingredients:
Overview
Directions
- Preheat oven to 350 degrees.
- To prepare the crust, combine flour, Madhava Organic Blonde Coconut Sugar and cornstarch in a mixing bowl. Cut in butter until mixed. Pat mixture into the bottom of a greased 8×8-inch baking dish. Bake for 12 minutes.”
- While crust is baking, whisk all filling ingredients together until thick and lump free. Once crust is baked, remove from oven and pour in filling. Sprinkle with coconut and return to oven.
- Bake 25 to 30 minutes or until filling is just set and starting to brown around the edges. Cool completely before cutting into bars.
