- 2 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 1/4 cup Madhava Natural Sweeteners Organic Pure & Raw Honey, plus more to garnish
- 1/2 teaspoon sea salt
Ingredients:
Overview
It’s creamy, naturally sweetened with our flavorful organic honey, and incredibly easy to make with just 4 ingredients… we’re talking about this Sea Salt & Honey Ice Cream! It’s delicious by itself in a bowl or cone, and is the perfect thing to pair with a batch of Honey Chocolate Chip Cookies.
Our Organic Pure & Raw Honey is sourced from organic wildflower fields, which brings out a delicious, aromatic flavor that your taste buds will go crazy for!
September happens to be National Honey Month, making it the perfect time to give this homemade ice cream recipe a try. Show us your favorite honey recipes on Instagram and tag @MadhavaSweet and #BornOfHoney for the chance to win some naturally sweet goodies and have your recipes featured!
Directions
- Using the whisk attachment on a stand mixer, add whipping cream to the bowl and mix on high until stiff peaks form, about 2 minutes.
- Gently fold in sweetened condensed milk, Madhava Natural Sweeteners Organic Pure & Raw Honey and sea salt. Continue gently folding until completely combined.
- Pour mixture into freezer-safe container with a lid and freeze until solid, at least 5 hours or overnight.
- Drizzle with extra organic honey to serve!
