- 2 small ripe avocados
- 1/2 – 3/4 Cup Madhava Natural Sweeteners Organic Light Agave Nectar
- 1/4 cup raw cocao powder (or carob depending on preference)
- 2 tablespoons coconut butter oil
- 1 tablespoon alcohol-free vanilla
- dash of sea salt
- dash of cinnamon (optional)
Ingredients:
Overview
Directions
- Place all ingredients in high-powered blender or food processor. Blend on high until very smooth.
- Keep stored in an air-tight container in the fridge – that is, if it lasts long enough to make it to the fridge.
Credits:
Recipe courtesy of Purely Delicious Magazine.
