- 8 Tomatillos, peeled & quartered
- 1 medium Red Onion, chopped
- 2 Jalapeños, seeded and chopped
- 1 cup Cilantro
- 3 Garlic Cloves
- 1 tablespoon Madhava Agave
- 1 tablespoon Lime Juice
- 1/4 teaspoon Salt
Ingredients:
Overview
There’s no such thing as too many salsa recipes. Bring your garden to the table and load this salsa with delicious vegetables and clean ingredients. From a sweet bite to a spicy kick after taste, this Roasted Jalapeño Agave Salsa will make your taste buds explode!
Directions
- Set oven to 400F
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Peel and dice tomatillos and add to an oven pan. Roast for 5 minutes (watch closely, ovens vary and they should roast pretty quick!)
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Add tomatoes, red onion, and garlic together in food processor. Pulse until well combined.
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Add agave, lime juice, salt and cilantro into the food processor with vegetables. Pulse until just combined.
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Serve immediately or transfer to an airtight container and store in the refrigerator.
